Daily activity_1.1 English version

Assalamualaikum warohmatullahi wabarokatuh

Culinary art !!!

Hallo guys, how are you today? Hopefully we all in good situation amin. 11th februari 2019, in this morning me and my friends gatheting in the kitchen at 06.00. Before we one line, we all have breakfast alhamdulillah.

At 07.00 we one line and the supervisor check our grooming first and we enter in the kitchen first by one based on our absence, and we one line again in one of kitchen section in pastry, before we do our activity today, we are going to pray together and giude pray by our leader class and hopefully everythobg will be running well, and we pray based on our religion.

and then we arrange for materials, and then we make Hard flour and use mixing dough machine, after that the dough going to proofing during 30 minutes, after proofing we are going to scaling portion 40gr, then put in proofing kabinet during 30 minutes and bake for 20 minutes with 180c.

recipe

ingredients

350 gr water

10 gr yeast

625 gr hard flour

14 gr salt

14 gr sugar

14 gr shortening

14 gr egg whites

procedure :

mixing:

straight dough method (see note) 10 minutes at second speed. developing a dough at first or slow speed requires approximately twice as much time as at second speed 

fermentation :

about 1 hour at 27c

make up (oval rolls) :

1. scale and round the rolls as indicated above for round rolls 
2.  roll the rounded units back and forth under the palms of the hands so they, because slightly elongated and tapered
3. proof and wash with water, slash with one lengthwise cut or three diagonal
4. bake with steam
   
   

what we are practicing today is done. and we are going to do general cleaning, all the tools that we used before will be put in their place. and then going to cleaning for our section, to stay clean. after that, we are going to one line to prepare for back to home hehe alhamdulillah.

Bye ;)