Menu rotasi 1.4 ( MID tes )

Assalamualaikum warohmatullahi wabarokatuh

Culinary art !!!

Hallo guys how are you? In my blog, today i’m going to mid test in rotation menu 1.4 where we are in the kitchen at 09.00 to preparing materials for our menu tomorrow

We are one group with 9 members, before we preparing materials today, we have to pray first and hopefully our activity running well aminn. Then we consist our activity, and preparing materials for maincourse, which is Spaghetti Bolognaisse

Alhamdulillah all the ingredients have done, start from appetizer, soup, maincourse and dissert.

And for the next day, the day where we have to finishing 1 set menu, we come back to the our section, i preparing for maincourse food, spaghetti was boiled amount 10 minutes and then we serve it on the plate and give sauce bolognaise and cheese pasmesan and then bring it in restaurant.

Recipe Spaghetti Bolognaisse

Quantity-Ingredients
For bolognaise sauce
15gr  butter
3tbsp  olive oil
1pcs  large onion (finelly chopped)
1stalk  celery stick
3pcs  garlic cloves (crushed)
500gr  lean minced beef
150ml  red wine
800gr  cans chopped tommatoes
2tbsp  tomato paste
3tbsp  oregano
3  bay leaves
Asneeded  salt and pepper
Toserve  grated pamesan

For pasta
1kg  dried spaghety
Asneeded  olive oil
Asneeded salt

Procedure
melt the butter with the oil in a large, heavy-based saucepan and gently fry the onion for 5 minutes. Add the celery an fry for a futher 2 minutes.
Stir in the garli, then add mnced beef, fry gently, breaking up the meat, until lightly browned.
Add the wine and let the mixture bubble until the wine reduces sligtly.
Stir in the chopped tommatoes, tommato paste, oregano and bay leaves and bring to the boil.
Reduce the heat and cook very gently, uncovered, for about 45 minutes or until the sauce is very thick and puply. Check the seasoning.
Boil water and than spinkle some salt into water, pour some olive oil.
Than add pasta and boiling for 7 minutes or al dente, drained in coolander, pour some olive oil into pasta and mix wel. Let it cool.
For finshing spaghetti bolognaise, put 150 gr pasta on the pasta plate, than pour warm bolognaise sauce, serve with grated parmesan.

After all have done, we are going to do general cleaning, and all the tools that we used, we put it back in their place , and alhamdulillah the general cleaning have done and our mid test finished, we are ready to one line to prepare back to home

Thank you