Daily activity day 1 (Preparation Celebes buffet)

Assalamualaikum warohmatullahi wabarokatuh

Culinary art !!!

Haloo teman-teman, kita ketemu lagi nih di blog saya, kalian jangan lupa bersyukur atas apa yang Allah berikan kepada kalian yah hehe, sebelum saya menceritakan keseharian saya hari ini di kitchen, pertama-tama saya akan memberitahukan ke pada kalian kalau ini adalah daily pertama saya di semester 3 yeeeeeeeyyy, senang sekali udah semester 3 hehehe.

Pagi hari ini saya dan teman-teman sudah sampai di kitchen nih, sebelum masuk ke kitchen kami mengumpulkan tugas dulu, yaaa saya berharap dan teman - teman berharap tugas kami akan di terima, tapi.....

tugas kami di tolak teman :( , yaa mungkin dari beberapa kalimat kami menggunakan google translate, tapi kita sudah mengubahnya kembali dan memperbaikinya, semoga kesalahan kami ini bisa jadi pelajaran, Semangat guyss !!!

Setelah tugas kami diterima kembali, saya dan teman kelompok ke section masing-masing, disini saya membatu kelompok appetizer yaitu Jalan kote, yaaa meskipun hanya membantu dengan menggoreng jalan kotenya sih heheh ga papa teman.

Dan kemudian, besok kelompok saya akan membuat maincourse Pallu Ce'la dan bahannya telah di persiapkan oleh kelompok 2

Daaann preparation hari ini telah selesai dehh, besok kami akan membuat makanannya, setelah itu kami akan melakukan general cleaning, agar area kerja kami tetap bersih dan indah.

JALANGKOTE

Ingridients:

Dough:

200 gr All purpose flour

1 pcs egg beaten

60 ml coconut milk

50 ml coconut oil or vegetable oil

1/2 cup salt

Filling

45 ml coconut oil

20 gr Garlic,peeled and chopped

40 gr Shallot ,peeled and chopped

150 gr Minced beef

100 gr carrots ,peeled finally ,sliced and blanched

200 gr Potatoes ,peeled ,finally,sliced and blanched

50 gr Bean sprouts ,cleaned ,blanched

25 gr Glass noodle (soun),to soften place into deep bowel and pouring boiling water over.Allow to soak for one one minutes.Drain water and cool noodles.

100 gr Leek ,finally sliced

2 pcs Hard boiled egg ,peeled cut wedges

50 ml Vegetable stock

2 pinches Ground nutmeg

To taste Salt and pepper

Sauce:

45 ml Coconut or vegetable oil

70 gr Red chilles ,halved ,seeded ,chopped

5 gr bird's eye chillies ,chopped

30 gr Garlic ,peeled and chopped

15 gr Shallot ,peeled and chopped

200 ml water

10 gr white sugar

1 tbsp rice vinegar

1 pinch Salt to taste

Procedure:

Dough

1.Combine all ingridients and knead into a smooth,soft,elastic dough.Cover with a kitchen towel and allow resting on tabletop for 30 minutes.

2.Divide dough into 50 gr balls. On marble slab roll out round 10 cm diameter and 3 mm thin,

For making filling:

1.Heat oil in shallow frying pan ,add shallots ,garlic and heat untill fragrant.

2.Add minced beef ,mix well and continue to saute over high heat untill meat changes color.

3.Add sliced carrots,potatoes,bean sprouts ,glass noodles and leek and mix well. Continue to saute over high heat for one minutes.

4.Add vegetable stock ,mix well and continue to saute for one  more minutes.Season to taste with nutmeg,salt and pepper.Cool

5.To prepare the pockets place one table spoon of filling into the center of the pastry rounds. Top with 1 egg wedges.Brush edge of dough with egg wash fold dough over the vegetable filling and press evenly fown.

.Deep fat fry vegetable pockets at 150 derajat celcius untill golden brown. Drain on paper towel and serve together with chilli sauce.

For making sauce:

1.Heat oil shallow frying pan .Add shallots,garlic ,chillies and saute over medium heat untill fragrant.

2.Add water ,vinegar ,sugar and salt. Bring to boil and simmer over low heat for 5 minutes.

Terimakasih guys

Assalamualaikum warohmatullahi wabarokatuh