Menu Rotasi II.1

Assalamualaikum warohmatullahi wabarokatuh

Culinary art !!!

Halo teman, hari ini adalah hari terakhir kami praktek seperti biasanya, minggu depan kami semua sudah melaksakan ibadah puasa di bulan ramadhan.

Saya dan teman-teman sudah berada di kitchen, kami akan membuat Menu rotasi II.1 Beef Rice Bowl, kami sudah mempersiapkan bahan kemarin, hari ini kami langsung membuat beef blackpepper.

Setelah beef, vegetable, dan rice matang, kami menaruhnya kedalam bowl, dan di beri sedikit wijen

Alhamdulillah praktek hari ini telah selesai, kami bereskan semua alat yang telah kami gunakan, kemudian kami atur sesuai dengan tempatnya. Kemudian kami melakukan general cleaning bersama agar kitchen yang kami gunakan tetap bersih. Setelah itu kami pulang kerumah masing-masing


BEEF RICE BOWL

INGREDIENTS :

400 gr Beef short ribs (or sirloin, or tenderloin), thinly sliced (*see footnote 1)

2 tbsp Light soy sauce (*see footnote 2)

1 tbsp Japanese sake

1 tbsp Oyster sauce

1 tbsp Miso

1/2 Sugar

1/8 tbsp Black pepper powder

1 tbsp Peanut oil (or vegetable oil)

1/2 Onion, sliced

500 ml Chicken stock

1/2 pcs Brocolli or cauliower,(separated and cut to bite size)

2 pcs Small carrot, sliced Steamed rice




PROCEDURE :

1. To slice beef thinly, place fresh beef in the freezer for 20 minutes, or use half-thawed beef. Slice

 along the grain into 1/16 inch (2mm) thick pieces (or as thin as possible).

2.Cut and

 Prep veggies.

3. Combine light soy sauce, Japanese sake, oyster sauce, miso, sugar, and black pepper in a small

 bowl. Mix well and set aside.

4. Heat peanut oil in a large skillet over medium heat until warm. Add onion. Cook and stir until soft,

 about 2 minutes.

5. Add chicken stock and the mixed sauce. Cook until bringing to a boil.

6. Spread beef slices in the skillet. Cook until bringing to a gentle simmer and immediately turn to

 low heat.

7.Simmer uncovered until beef turns tender and the sauce thickens, for 40 to 50 minutes.

8. While simmering the beef, bring a pot of water to a boil. Add broccoli and carrots. Cook until just

 soft. Drain and set aside.

9. Add rice to serving bowls. Top with broccoli and carrots on one side, and the beef on the other

 side. Drizzle with the beef sauce. Serve warm.



Terima kasih