Menu rotasi 1.3

Assalamualaikum warohmatullahi wabarokatuh

Culinary art !!!

Hallo guys, today is thursday. And now i’m in the kitchen, we are going to one line first for absence and after that preparing for our practicing today

I and my member group ready to preparing doko doko cangkuning that we made yesterday, we’re taking it in one of section kitchen in pastry, then we handle and put it in ovale plate, after that we bring it in restaurant

Alhamdulillah the dissert that we made have done. We consist our member group to help the other group, and i help the appetizer’s group
In appetizer we make sambal ulang ulang and it’s from maluku.

I’m not doing to much here because this in not my group, i just help them. And alhamdulillah sambal ulang ulang have done and ready to serve in restaurant

SAMBAL ULANG-ULANG

Ingredients :

1 pcs           Eggplant. medium (finnally chop)

70gr            Grean beans (sliced 2 cm long)

70gr            bean sprouts

1 pcs           Cucumber (seeded and sliced)

to taste        Salt

to taste        ground white pepper


Dressing :

1 cup          Almond sauce

100gr          Shallot (finnally sliced)

2 pcs           Tomatoes (sliced)

4 tbsp          sliced lemon basil

2 tbsp          Lime juice


Procedures :

1. Bring a pot of water to the boil and blanch eggplant briefly until just tender. set aside an a colande to drain.

2. Repeat to blanch green bean for about 2 minutes until tender but still crips. bean sprouts fo25 second drain well.

3. combine all ingredients for dressing and mix well.

4. combine the vegetables in a bowl and drizzle with the dressing,. toss well and season to taste with salt and white pepper, serve.

ALMOND SAUCE


Ingredients :

50gr            Shallots (sliced)

3-5 pcs        Bird's eye chilles (siliced)

100gr          Almonds (blanched and peeled)

100gr          Tomatoes (grilled,peeled,sliced)

2 tbsp          Lime juice

to taste        Salt


Procedures :

1. combine shallots, chillies and almonds in a stone mortarpr food processor and grind into a coarse paste.

2. add tomatoes and lemon and grind to mix, season to taste with lime juice and salt.

We are going to do general cleaning together, and neat all the tools, also cleaning the area in section part, and alhamdulillah general cleaning today have done. And then we are one line to preparing ourself to go home

Next week, The student of poltekpar especially seni kuliner program, we are going to do mid practing abd mid theory, and i do hope all will be good